Deal 41 inch Gorgeous Blue Dragon Saya Katana Handmade Japanese Samurai Sword Carbon Steel Full Tang

GENERAL DATA OVERALL LENGTH: 103 cm / 40.5 inch BLADE LENGTH: 70 cm / 27.6 inch TSUKA LENGTH: 26 cm / 10.24 inch BLADE WIDTH: 3.2 cm / 1.26 inch BLADE THICKNESS: 0.7 cm / 0.28 BLADE CRAFT: fully hand forged, water quenching BLADE MATERIAL: T10 carbon steel NAKAGO: full tang KISSAKI: medium (chkissaki) BLADE HRC: 58 MOUNTINGS TSUKA(HANDLE): hard wood core, Hineri maki MEKUGI: 2 bamboo pegs TSUKA-ITO: blue PU leather wrapping cord SAMEGAWA: white imitated rayskin FUCHI / KASHIRA / MENUKI: alloy TSUBA(HAND GUARD): alloy HABAKi & SEPPA: brass SAYA: dragon engraved blue lacquered wooden scabbard with blue sageo PACKAGE 1 sword with saya (No display stand and other fittings along with)

• SWORD SPECIFICATIONS- overall: 103 cm / 40.5 inch, blade: 70 cm / 27.6 inch, handle: 26 cm / 10.24 inch
• SWORD CRAFTSMANSHIP- It is a sturdy and beautiful katana. It is well made with unique detailing and colors. It has a strong blade and a beautiful functional handle.It is made by experienced sword smiths by hand, more than 10 production processes include: material selection, forging, hardening, quenching, polishing, grinding, sharpening and final assembly, all finished manually
• KATANA BLADE- T10 carbon steel blade which is repeatedly forged and polished using a traditional and unique process, electroplated purple surface, HRC 58, blade shape Shinogidukuri, Full Tang which greatly enhances the strength of the sword, easy to sheath
• RANGE OF APPLICATION- It can be used as a collection for exhibitions or as a gift for family, friends. It can also be used for sword cutting training, self defense or cosplay
• PACKAGE INCLUDES- 1 sword with scabbard, 1 bag, no display stand along with
• MAINTENANCE- 1, do not touch the blade with your hand to avoid cuts or rust due to sweat corroding the blade. 2, do not cut hard objects such as stones, wires, so as not to cause damage to the blade (splattered debris may also hurt people). 3, Third, clean the blade regularly and apply a thin layer of maintenance oil to stop the blade from oxidizing with moisture in the air and causing rust.